Los Cabos Journeys

Every October, Cabo San Lucas hosts Bisbee's Black & Blue, the richest billfish tournament in the world. In 2025 it paid out more than seven million dollars across some 177 teams, and the weigh station on the marina turns into the center of the sportfishing universe for a week. October is the magic month here: striped, blue, and black marlin are all in the water at once, along with tuna, dorado, and wahoo, drawn in close by the meeting of the Pacific and the Sea of Cortez.

We put your team on a proven boat with a proven captain, handle entries and the social calendar, and set you up in a villa with room for the whole crew. Whether you fish the Black & Blue itself or its warm-up, the Los Cabos Offshore the week before, you are in the middle of it.

The SCORE Baja 1000 is the most storied off-road race in the world, run every November down the Baja peninsula. In 2026 it makes history: for the first time ever, the race starts and finishes in Los Cabos, run entirely within Baja California Sur. The trucks, trophy trucks, and bikes that usually thunder past in the far north will roll through tech inspection and take the green flag right here.

We put you trackside for the spectacle, then into the desert it is run on. The same trails near Migriño and the old Candelaria route are yours to drive the rest of the year by Can-Am, so the adventure does not depend on race week alone.

Cabo's surf comes alive in summer, roughly May through October and best from June to August, when long south swells from the Southern Hemisphere wrap into the corridor and the East Cape. The Costa Azul cluster near San José holds Zippers, The Rock, and the mellow, longboard-friendly Old Man's, while a rougher drive up the East Cape opens onto the points at Shipwrecks and Nine Palms.

We pair you with a private guide who reads the swell each morning and puts you on the right break for your level, with a 4WD for the cape, boards to suit, and warm water from dawn to dark.

Cabo Pulmo holds the only living hard-coral reef in the Gulf of California, a UNESCO World Heritage site and one of conservation's great comeback stories: protected since 1995, its fish life rebounded several times over within a decade. The reef teems with tornadoes of jacks, groupers, turtles, and mobula rays. Layer in the humpback whales that fill these waters from mid-December to mid-April, peaking January through March, and you have the Sea of Cortez at its richest.

We arrange permitted dives over the reef, whale mornings off Cabo San Lucas, and the long East Cape drive, with the right operators and the right timing so nothing is rushed.

A staffed villa, a private chef, and a week of days that work for grandparents and grandchildren alike. We balance gentle snorkel coves, one real adventure, a farm lunch, and plenty of unscheduled time by the pool, so the only thing anyone has to coordinate is when to eat.

Everything is arranged around your group: car seats and cribs, dietary needs, a babysitter for the adults' night out, and a pace that nobody has to apologize for.

The unhurried side of Los Cabos: Michelin-recognized farm tables at Flora Farms and Acre in the foothills above San José, the Thursday-evening art walk through the old town from November to June, and a private chef and sommelier who turn the villa into the best restaurant in town. Time it for December or February and you can fold in Sabor a Cabo, the region's marquee food and wine festival.

Spa treatments come to you, the days are short on plans and long on pleasure, and the only reservation that matters is the one your concierge has already made.